Restaurant Menù

Clicca QUI 🇮🇹 per l’italiano

FOR THE ALLERGEN LIST ASK FOR THE DOCUMENT TO OUR STAFF.

APPETIZERS

Salmon trout, peas, coconut foam, black tea and wasaby – € 14 – (4)


Tasting of 3 cheeses with our mustard – 8 € – (7)


Culatello with our pickled vegetables – 12 €


Our Caprese with burrata, basil and tarallo – 14 € – (1,7)


Veal tartare with its stock and ponzu sauce, Piedmont hazelnut, caprottino and confit tomato – € 16 – (6,7,8,9)


Poached egg cooked at low temperature with broad bean purée, bacon and pecorino cheese – € 12 – (3.7)

FIRST COURSES 

Potato gnocchi with Genoese pesto, seared tuna and citrus powder – € 14 – (1,3,4,8)


Raviolo stuffed with creamed cod, zucchini alla scapece, lumpfish egg and burrata – € 15 – (1,3,4,7)


Lasagna with duck sauce, edamame, cherries and brown stock – 14 € – (1,3,7,9)


Bronze drawn pacchero, Bruno tomato, stracciatella and lemon – € 14 – (1,3,7,9)

MAIN COURSES

Lasagna with duck sauce, edamame, cherries and brown stock – 14 € – (1,3,7,9)


Risotto with Amarone and Monte Veronese – € 14 – (7.12) (At least 2 people)


Bronze-drawn spaghetti, Bruno’s tomato, stracciatella and lemon – € 14 – (1,7,9)

MAIN COURSES 

Cup of suckling pig, with cream of celeriac mustard and fennel in confit – € 16 – (5,10,11)


Mackerel fillets with beans in two consistencies, fresh water onion and oregano – 16 €


Veal Tuna – € 22 – (4,5,7,9)


Traditional Vicenza-style cod with polenta – € 20 – (3.4)


Royal horse, frozen raspberries and pak choi – € 18 – (4.9)

BARBECUED MAIN COURSES 

Cockerel alla cacciatora – 16 € – (7,4)


Sliced steak with grilled polenta and baked potatoes – € 18 – (4)


Tomahawk Ireland with grilled polenta – 6 € / hg. (4)


Guinea fowl leg with mashed potatoes, vanilla carrots and currants – 18 € – (7)

SIDE DISHES

Side dishes of the day (Ask the staff) € 6.00

SWEETS

Sferamisù – €8 – (1,3,7,8)


Souvenir of the tropics, coconut and chocolate half-sphere, tropical foam and lime crumble – € 8 – (8,12)


Raspberry lemon tart and fiordilatte ice cream – € 8 – (1,3,7,8)


Chocolate brownies, cherry jelly and peanut ice cream – 8 € – (1,3,7,8,11)


Trilogy of our sorbets and fruit, pineapple, peach and apricot – € 8 (ask for allergens)

BEVERAGES / WINES

Water 3,00€

Drink in can € 3.00

33cl bottled beer € 4.00

Alcoholic aperitif € 4.00 / € 6.00

Non-alcoholic aperitif € 4.00


Durello €3,00

Soave classico €3,00

Soave superiore €3,50

Valpolicella classico €3,00

Valpolicella superiore €4,00

Valpolicella ripasso €5,00

Amarone €7,00

Recioto di Soave €5,00

Other wines by the glass €5,00


Coffee 1,20€

Double coffee 2,00€

Cappuccino 2,00€

American coffee 2,00€

Barley 2,00€

White Grappa 4,00€

Barrel Grappa 5,00€

Rum Selection 6,00€/8,00€

Whisky selection 6,00€/8,00€


Cover 2.50€ including first basket of bread

Extra bread 1.50€